|
MEAT |
OVEN |
TEMPERATURE |
MINUTES PER POUND |
Beef, Rare |
very hot to moderate |
500-350 |
18-20 |
Beef, Medium |
very hot to moderate |
500-350 |
20-25 |
Beef, Well |
very hot to moderate |
500-350 |
25-30 |
Chicken |
hot to slow |
450-300 |
20-30 |
Duck, Goose |
hot to slow |
450-300 |
20-25 |
Meat Loaf |
moderate |
350 |
20-30 |
Lamb, Roast |
very hot to moderate |
450-325 |
25-30 |
Pork |
very hot to moderate |
450-350 |
30 |
Turkey |
very hot to moderate |
450-300 |
20-25 |
Veal |
very hot to slow |
450-325 |
30 |
|
