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2 pie crusts
1 c brown sugar
1 c light Karo or maple syrup
2 T flour
1 beaten egg
2 c water
2 t vanilla

Combine in saucepan and boil until thickened. Mix together:

2 c flour
1 t soda
1 t baking powder
1 c brown sugar
1/2 c shortening

Put liquid in bottom of pie crust and crumbs on top. Bake in moderate oven. Makes 2 pies.

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