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3 T butter
1 clove garlic, whole
1 large onion, minced
1 quart cooked tomatoes, strained
8 sprigs parsley
1 sprig thyme
4 celery tops
salt & pepper
1 t sugar Heat
butter and drop garlic in for 2 minutes. Remove garlic and add minced onion; stir until light brown. Add strained tomatoes and drop into this the parsley, thyme, and celery tops tied together. Season with salt and
pepper and bring to a boil. Reduce heat and simmer for 20 minutes, stirring frequently. Remove herbs and add sugar. Serve hot. |
