Swiss Cheese Soup - Schweizer Käsesuppe, Germanic

German Corner Cooking Index

Recipe Collection : A-B C-D E-H I-L M-P Q-R S T-Z

Message Boards German Cooking List Server German Corner Home Page

Looking for Cookbooks? The German American Mall has a good selection available.


	Schweizer Käsesuppe Swiss Cheese Soup, Germanic

2 Tbsp. butter
1 Tbsp. paprika powder
3 cups broth or water
1/4 cup cornstarch
1 clove of garlic, crushed
1/2 cup of grated cheese
1 pint heavy cream or milk
salt
pepper

Melt the butter, and rost the paprika powder for a short time in the butter. And broth an bring to a boil. Mix cornstarch with a little bit of water and thicken broth with it. Add the garlic, heavy cream and cheese. Add salt and pepper to taste.

Serve with toasted or french bread.



	Visit the German Corner Today!

Copyright © 1996-2000 Davitt Publications. All Rights Reserved.
Reproduction in whole or in part in any form or medium without express written permission of Davitt Publications is prohibited. German American Corner, German Corner and their logos are trademarks of Davitt Publications. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the Terms of Use and Privacy Statement. For more information contact info@germancorner.com