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1 c sifted flour
1/2 t salt
1 T sugar
5 T butter
1 egg yolk
1 T ice water

Sift flour into a bowl with salt and sugar. Cut in the butter. Mix together lightly. Stir in egg yolk and add water. Form into ball and chill. Roll out lightly on floured board. (For fruit pies, 1 T lemon juice may be added). Makes 1 9-inch crust. Chill again before filling.

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