Rhubarb Tapioca, Mennonite

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	Rhabarber Grütze Rhubarb Tapioca, Mennonite

2 c chopped rhubarb
24 stewed prunes
1/4 c prune juice
1/2 c sugar
1/2 c minute tapioca
3/4 c cold water

Soak tapioca in cold water for 30 minutes. To the chopped rhubarb add stewed prunes, prune juice and sugar. Cook together for 5 minutes. Add tapioca and cook until mixture is transparent. Serve hot or cold. Top with whipped cream if desired. Makes 6 to 8 servings.



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