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3 large potatoes
1 T minced leek or onion
1 T salt
1 T flour
1 t lard
dash of pepper

Peel potatoes and cut in quarters lengthwise. Cover with water, add leek and salt and bring to boil. When tender, do not drain. Melt lard, blend in flour, and add to potatoes. Add pepper and let simmer for about 5 minutes more until flour is cooked.

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