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Message Boards German Cooking List Server German Corner Home Page |
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Looking for Cookbooks? The German American Mall has a good selection available. |
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A delicious by-product of peach canning Fill quart jar with pits and skins of peaches (about 24 peaches needed for enough peelings for 1 quart.) Make a medium sugar syrup by dissolving 1 c sugar in 2 c water. Pour boiling sugar syrup over peach skins, filling to within 1 inch of top. (Leave this space for freezing expansion.) Seal. Bury 8 inches underground until Christmas. Strain and serve. |
