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8 medium parsnips
4 T butter
2 T Flour
1/2 t salt
1 t sugar

Scrape parsnips and cut in halves lengthwise. Steam for 45 minutes; this will retain delicate flavor. Dip in melted butter and then flour and fry in butter. Let them come to a delicate brown and sprinkle with salt and sugar. Serves 6.

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