Website/Advertising      German-American Mall      Current Customers      Site Statistics     Contact Us      Link to us

Did you know that you can advertise on our site for as low a $7 per month!

Back to the German Corner Home Page

Sign up for our monthly newsletter.

German Corner Mall

 German Corner Cooking Index

 Recipe Collection :   A-B   C-D   E-H   I-L   M-P   Q-R   S    T-Z

 Message Boards    German Cooking List Server    German Corner Home Page

 Looking for Cookbooks?  The German American Mall has a good selection available.

Überbackener Spinat mit Käse,
Overbacked Spinach with Cheese, Germanic

Hosted by WebCom

1 1/2 lbs. (750g) fresh spinach leaves
1/2 stick (100g) butter
1 onion, finely chopped
1 clove of garlic, crushed
salt
freshly ground black pepper
1/4 teaspoon nutmeg
1 teaspoon paprika
4 oz. (125g) grated Gruyere-type cheese

Preheat the oven to 350F (180C).
In a large saucepan boil some water. Plunge the spinach into it and boil for 5 minutes.
Drain, dry, and coarsely chop the spinach.
In a saucepan melt the butter. Fry the onion and garlic until the onion is soft and transparent.
Add the spinach and saute lightly until most of the moisture has evaporated.
Season and add nutmeg and paprika.
Grease an oven-proof dish, level the top and sprinkle with the rest of the cheese.
Bake for 20 to 30 minutes until the cheese melts.
Serve hot.

German Corner

Visit the German Corner Today!

Copyright © 1996-2000 Davitt Publications.  All Rights Reserved.
Reproduction in whole or in part in any form or medium without express written permission of Davitt Publications is prohibited. German American Corner, German Corner and their logos are trademarks of Davitt Publications.  Designated trademarks and brands are the property of their respective owners.  Use of this Web site constitutes acceptance of the
Terms of Use and Privacy Statement.  For more information contact  info@germancorner.com