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Message Boards German Cooking List Server German Corner Home Page |
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Looking for Cookbooks? The German American Mall has a good selection available. |
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1 3/4 c sifted flour Sift flour with baking powder and salt. With pastry blender or two knives cut in shortening, add boiling water and mix until well blended. Sometimes a little more water is required, but add only enough to make the dough hold together. From into two balls and store overnight or several hours in refrigerator. Makes one large two-crust pie. |
