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Fleischbälle
Meat Balls, Mennonite

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3/4 lb pork, ground
3/4 lb beef, ground
1 onion, chopped finely
salt & pepper
3/4 c rice, soaked in water
2 eggs
1 c breadcrumbs
1 c ketchup or tomato sauce

Mix all but the ketchup and form into balls; brown balls in a pan, put in an oven dish and cover with blended ketchup and 1 quart of boiling water. Let simmer in oven for 3 to 4 hours, making sure the balls haven't gone dry.

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