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1 lb liver, ground
1/2 lb pork, ground
1 c bread crumbs
1 c bread soaked in water and pressed dry
1 egg
1 scant c flour
salt and pepper
1/4 t grated nutmeg
1 onion, minced
few sprigs parsley, chopped, if desired
4 t butter
1/2 c dry bread crumbs

Mix first 10 ingredients in order given and drop by teaspoonfuls into boiling salted water. Boil 15 minutes. Remove to a serving dish and top with bread crumbs which have been browned in butter.

Serve with Sauerkraut.

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