1 lb limas salt & pepper 2 T onions (finely chopped) 1/2 c brown sugar 1 c sour cream 1 t dry mustard couple slices bacon Soak beans overnight. Drain and cover with fresh
water. Season with salt and pepper. When beans are done, drain well. Combine cooked limas with onions, brown sugar, sour cream. Put in casserole. Mix some cut up bacon in beans; put rest on top. Bake at 350 degrees for
45 minutes. |