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Message Boards German Cooking List Server German Corner Home Page |
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Looking for Cookbooks? The German American Mall has a good selection available. |
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1 (2 pound) fresh eel, skinned and cleaned Cut eel in small pieces. Place in a kettle with May Wine, beer, pumpernickel, and herbs. Bring slowly to a boil, then simmer gently until fish is done, 25 to 30 minutes. Remove eel to a deep soup tureen. Add butter to soup kettle. Stir until steaming hot. Pour over eel. Serve the soup with new boiled potatoes. Serves 4. |
