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6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon salt
freshly ground black pepper
1/4 cup milk
In a frying pan, fry the bacon until crisp. Remove and drain on paper towel.
Remove the bacon fat from the frying pan, add the butter and saute the onion until soft. Add the potatoes and brown lightly.
Beat the
eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
Pour the egg mixture over the onions and potatoes and stir occasionally until cooked. |
