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2 qts dandelion greens
1/4 lb bacon, diced Dressing:
2 eggs
1/2 c sugar
1/2 c water
1/2 c vinegar
sliced, hard-boiled eggs Wash and pick over the dandelions, cut fine. Fry the
bacon until crisp. Beat eggs, add sugar, water and vinegar. Stir this mixture with the hot, fried bacon. Stir over low heat until the dressing thickens, then pour over the dandelions. Mix well, garnish with hard-boiled
eggs. (If dressing is too sweet, add vinegar; if too sour, add sugar.) Endive, lettuce, poke shoots, or any kind of greens may be substituted for dandelions. |
