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2 cups milk
5 Tbsp. sugar
2 Tbsp. cornstarch
3 Tbsp. cocoa powder

Mix cornstarch with the sugar, and cocoa powder, add about 5 Tbsp. of the cold milk. Mix well. Bring the rest of the milk to a boil. Take of the stove and stirr in the cornstarch mix. Put back on the stove and bring one more time to a boil. Let cool in the refrigerator.

Note: Sauce will build a skin when cooling, do not stirr while cooling. Just remove the skin when completely cold.

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