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1 lb boiling beef
2 qts water
2 T salt Parsley
Leek
Celery
Carrot

Tie parsley, leek, celery, and carrot together, add to other ingredients and cook until meat is tender. Strain. Add any of the following ingredients to the soup stock and simmer until tender:

Rice Soup: 3/4 cup rice
Noodle Soup: 1/2 pkg. Fine noodles
Barley Soup: 3/4 cup barley
Vegetable Soup: 3/4 cup diced carrots, 1/2 cup diced potatoes, 1 cup shredded cabbage, 1/2 cup sliced celery, 1/4 cup sliced leek tops

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